My Taylor Swift inspired cookbook, BAKE IT OFF, comes out on 2 October! (Yes, in perfect time for your listening parties for The Life of A Showgirl!)
I am so excited to share this with you all after working so hard on it for months and testing every recipe to perfection. It’s packed with glitter, pastels, and 65 (easy & accessible) baking recipes inspired by Taylor’s lore, lyrics, and luscious imagery. You’ll also find a plethora of wonderful (read: terrible) puns based on Taylor’s lyrics; if you love her wordplay, you’ll love mine too! Pre-order now and await the delights of:
- Wildest Creams (rooibos creme brulee)
- Illicit Eclairs (dark chocolate, fig & pomegranate eclairs)
- Call It What You Wonton (your new Thanksgiving appetiser)
- Guilty as Cinnamon Swirls (no explanation required)
- ME! Rainbow layer cake (you’ll never find another like it!)
- Donut Blame Me (these donuts will make you crazy)
- Boys Only Want Love If It’s Sachertorture (a Viennese speciality chocolate cake!)
- Loving Him Was Bread (the reddest, most passionate loaf you’ll ever see)
- Long Story Shortbread (the most bookish cookies ever)
- Snake Cake (for your reputation era)
- This Is Me Chai-ing Cookies (inspired by Taylor’s signature bake!)
